1) Biscuit Durability
Cracking is a condition that significantly weakens the biscuit and reduces its functionality. It is easy to think that cracking is only a surface problem. After all, the glaze appears to be a thin layer covering the outer surface.
However, when fired, the clay and glaze pass materials with each other. The mixture of these components forms a clay glaze interface.
If the glaze is fired at high temperature, it is important to remember that the glaze does not just remain on the surface. The glaze binds to the clay body and becomes part of the clay surface.
As a result, cracks in the glaze reach up to the clay body and form small cracks on the surface of the clay. These small cracks become points of weakness in the ceramic.
Research shows that the durability of an object with a cracked glaze is compromised. For example, B. Pinto's research states that
Cracks in the glaze ‘create a fracture path that can become a major defect in the object... These defects can easily propagate within the artefact and cause failure under a relatively low external load.
2) Bacteria and Contamination
Cracks can harbour bacteria and mould on the glazed surface, which is a hygiene concern.
How to Test for Cracking in the Object
If you want to make sure that the glazed object is not cracked, you need to stress test it.
There are different methods for this, but most involve exposing samples of glazed objects to different temperatures
One approach is to place a glazed test tile in boiling water and leave it for 10 seconds. Gently remove the test tile with tongs and place it in a pot of ice water. Let the tile rest here for 10 seconds. Repeat this process several times to force the glaze.
Then remove the test tile from the water and dry it. You can visually inspect the glaze for cracks.