Climbing
Climbing also occurs when the glaze is not well bonded to the biscuit surface. This can also be the result of applying too much glaze to the pottery. Glaze materials are suspended in water. When you apply glaze to the pottery surface, water is absorbed into the porous biscuit. As the water is drawn through the glaze, the glaze forms a bond with the pottery surface.
If you apply too much glaze to your piece, the biscuit can become overloaded with water. When the biscuit is too wet, it can prevent the glaze from forming a strong bond with the surface.
Sometimes it is obvious that this has happened and the glaze is poured off in pieces before baking. However, every now and then the glaze will have a smooth appearance and will appear to stick to the pot.
In fact, there is a gap between the glaze and the surface of the biscuit. Therefore, the glaze hangs on the biscuit. When baked, the glaze will peel off from the patches where it does not stick.
Solution for Cracking, Shedding and Climbing
The glaze on the pottery should be ‘credit card’ thick. Getting this thickness depends on how you apply the glaze.
Glaze Dipping
If you are dipping your piece in sequence, it is common practice to dip the pot for about 5 seconds. However, it may vary depending on the row you are using. You can learn by experience or consult with the manufacturer.
It is not necessary to dip the pot into the glaze twice. If you plan to dip twice, make sure that each dip is short. For example, two dips of 2 seconds each. Double dipping is usually done to layer two separate rows on top of each other.
Glaze Application
In general, it is recommended to apply 2 or 3 coats of brush glaze. When applying the glaze with a brush, be careful not to get too much glaze on the brush and not to apply too much at the corners and joints.
For example, too much glaze is likely to collect where a handle meets a mug. This can cause cracking in some glazes where the glaze is thicker.
Also, allow the first coat to dry a little, but not completely dry. If the first coat dries completely, when you apply the second coat the moisture in the second coat can loosen the bond between the first coat and the biscuit.
Likewise, it is best not to apply the second coat too early. If there is still a lot of water in the biscuit from the first application, the second coat may be too thin. It can also take a long time for the glaze to dry. This can cause the glaze to crack and form a poor bond to the biscuit surface.